Packaging Technology and Equipment
A Practical Manual
About the Book
The present manual is developed for the undergraduate students of Dairy and Food technology, Agriculture Engineering, Food Science & Nutrition and Food & Dietetics. This manual contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information. The objective of compiling this manual is to inculcate amongst the students the basic knowledge of food packaging, techniques for testing the various packages and how different food items can be more efficiently packed. The manual also aims to develop the basic skills for running the various packaging machines and handling package goods in the industries and learn the in-lab testing of packaging materials.